Beef ribeye is one of the most noble cuts of the carcass, sourced from the rib section. It is distinguished by its pronounced marbling and a characteristic "fat eye," which serves as the carrier of a deep, buttery flavor. In the MITMAR offer, ribeye is available in a form that guarantees consistent cutting, making it a cornerstone for the menu of any professional steakhouse.

This cut is designed for short, high-temperature cooking – it is ideal for steaks, grilling, and roasting as a whole (Prime Rib). Thanks to its high intramuscular fat content, the meat remains incredibly juicy and tender, even when prepared to a higher degree of doneness.