The diaphragm (consisting of the thin part – Skirt Steak, and the thick part – Hanger Steak) is a cut with coarse fibers and unparalleled flavor intensity.

This is a "butcher’s choice" cut that is gaining immense popularity in modern steakhouses. When properly marinated and quickly grilled over high heat, it offers a juiciness and deep aroma that outclasses many standard carcass cuts.