The beef eye of round, often referred to as "false tenderloin," is a lean and compact muscle from the hindquarter with a regular, cylindrical shape.

Thanks to its structure, it guarantees perfect slicing consistency, which is crucial for preparing carpaccio or traditional rolled beef olives (zrazy). Selected raw material from MITMAR ensures tenderness and a clean, beefy flavor profile, highly desired in both traditional cuisine and modern catering.