Beef tenderloin is the undisputed king of all cuts, a symbol of luxury and the highest quality.

Sourced from the loin section, it is characterized by unparalleled tenderness and a buttery texture, resulting from the fact that this muscle does not perform heavy work during the animal's life. It is ideal for legendary Filet Mignon steaks, Chateaubriand, or top-tier steak tartare. The MITMAR product guarantees precise trimming and consistent calibration.