Chicken skins are a rich source of natural fat and collagen, forming the foundation of an energetic diet that supports joints and a healthy coat for animals.

In the production process of wet food and pâtés, they act as a natural emulsifier, ensuring the ideal texture of the mass without the need for artificial additives.

Due to the high content of poultry fat, this raw material significantly enhances the palatability of the product, attracting even the most finicky pets. It is an irreplaceable, functional component that combines technological benefits with high nutritional value in the pet food sector.