Mechanically Deboned Meat (MDM) with a 1 mm fraction is a highly processed raw material with a very fine, creamy structure.

Thanks to the precise separation process on a 1 mm sieve, the product is characterized by high smoothness and excellent emulsifying capacity.

It is an economical component used in the production of finely minced meat products, such as frankfurters or pâtés, allowing for the maintenance of mass stability and product succulence.