Boneless pork loin is synonymous with leanness and elegance on the plate.

It is a muscle with very delicate fibers and a low fat content, making it the essential base for the most popular dish in Polish cuisine – the classic breaded pork cutlet (schabowy).

Thanks to precise trimming, MITMAR’s pork loin is also perfect for roasting (such as traditional pork loin with prunes) and for modern low-temperature cooking techniques.