The 4D standard pork shoulder is a product with a maximum degree of trimming, ready for immediate use with zero raw material waste.

Boneless, skinless, and stripped of excess fat and connective tissue (denuded), it is characterized by its culinary versatility. It serves as a foundation for the gastronomy sector in the production of stews and ragouts, as well as a high-quality meat component for charcuterie products.

By choosing the 4D standard, you gain time and a guarantee of maximum efficiency.